What you'll need: hamburger (one patty equivalent for each person or more for hungry young men), potatoes, carrots, onion, salt & pepper, ketchup
Equipment: Aluminum foil, knife (or 2), long handle tongs
Build your fire as soon as possible before you start cooking, you need hot coals for the best cooking. We suggest a log cabin style fire so that you can stock new wood for coals as you need. Cut up the veggies as desired, we cube the potatoes into smaller chunks so they cook better. If you are using frozen preformed hamburger patties, try to break them up as much as possible. The hamburger should go in the aluminum foil first, don't be afraid to use aluminum foil in abundance. Then add veggies on top with salt and pepper to taste. Wrap in aluminum foil with a sturdy handle if long handled tongs are not used. Place meals in the coals to cook thoroughly. Consuming raw or under cooked meat my pose a risk to your health. Cooking times vary, so practice makes perfect. With nice hot coals, 20 minutes minimum, check that meat is cooked thoroughly before consuming. You should hear sizzling juices and your mouth will water. Kids love it with ketchup, and so do we.
What you could use:
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